Lavender Cookies Recipe

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Lavender Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
  3. Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.37 Kcal (4331 kJ)
Calories from fat 561.5 Kcal
% Daily Value*
Total Fat 62.39g 96%
Cholesterol 235.58mg 79%
Sodium 409.42mg 17%
Potassium 148.43mg 3%
Total Carbs 102.36g 34%
Sugars 30.29g 121%
Dietary Fiber 2.81g 11%
Protein 12.95g 26%
Vitamin A 0.7mg 24%
Iron 1.4mg 8%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 109.87 Kcal (460 kJ)
Calories from fat 59.64 Kcal
% Daily Value*
Total Fat 6.63g 96%
Cholesterol 25.02mg 79%
Sodium 43.49mg 17%
Potassium 15.77mg 3%
Total Carbs 10.87g 34%
Sugars 3.22g 121%
Dietary Fiber 0.3g 11%
Protein 1.38g 26%
Vitamin A 0.1mg 24%
Iron 0.1mg 8%
Calcium 4.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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