Directions:
- Lightly toast pecans in large heavy pan over low heat.
- Line cookie sheet with waxed paper.
- Bring first three ingredients to boil in heavy large saucepan over medium heat, stirring constantly.
- Boil 30 seconds.
- Stir in pecans.
- Spread pecans in one layer on waxed paper and cool completely.
- Separate pecans if necessary.
- Prepare 1 day to 1 week ahead.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.62 Kcal (986 kJ) | ||
| Calories from fat | 125.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Sodium | 0.27mg | 0% | |
| Potassium | 91.86mg | 2% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 531.13 Kcal (2224 kJ) | ||
| Calories from fat | 283.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 22% | |
|---|---|---|---|
| Sodium | 0.6mg | 0% | |
| Potassium | 207.06mg | 2% | |
| Total Carbs | 51.89g | 8% | |
| Sugars | 32.27g | 57% | |
| Dietary Fiber | 3.96g | 7% | |
| Protein | 4.4g | 4% | |
| Vitamin C | 7.8mg | 6% | |
| Iron | 1.3mg | 3% | |
| Calcium | 33.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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