Directions:
- Preheat oven to 350 degrees. Lightly spray a 9-inch square baking pan with nonstick cooking spray.
- Peel, quarter, core and slice the apples 1/2-inch thick. In a medium bowl, toss the apple slices with the lemon juice, orange juice, orange zest and ginger. Transfer the apples to the prepared baking pan. Set aside.
- In a food processor, combine the brown sugar, cinnamon, salt, rice flour and tapioca starch; pulse for 2 to 3 seconds. Add butter in tablespoons and pulse until the mixture is crumbly, with butter pieces no bigger than a pea. Sprinkle the mixture over the apples.
- Bake 1 hour to 1 hour 10 minutes or until the apples are tender and juices are bubbling in the center. Serve topped with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453 Kcal (1897 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 59.54mg | 2% | |
| Potassium | 358.46mg | 8% | |
| Total Carbs | 87.55g | 29% | |
| Sugars | 58.97g | 236% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 163.57 Kcal (685 kJ) | ||
| Calories from fat | 37.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 18% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 10% | |
| Sodium | 21.5mg | 2% | |
| Potassium | 129.43mg | 8% | |
| Total Carbs | 31.61g | 29% | |
| Sugars | 21.29g | 236% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 0.87g | 5% | |
| Vitamin C | 3.8mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 37.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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