Laurie's Tequila Marinade Recipe

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Laurie's Tequila Marinade
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Ingredients:

Directions:

  1. In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.92 Kcal (1046 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4819.21mg 201%
Potassium 971.78mg 21%
Total Carbs 42.34g 14%
Sugars 22.8g 91%
Dietary Fiber 0.19g 1%
Protein 5.83g 12%
Vitamin C 33.2mg 55%
Iron 6.5mg 36%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 90.59 Kcal (379 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1746.8mg 201%
Potassium 352.24mg 21%
Total Carbs 15.35g 14%
Sugars 8.26g 91%
Dietary Fiber 0.07g 1%
Protein 2.11g 12%
Vitamin C 12mg 55%
Iron 2.4mg 36%
Calcium 44.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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