Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.
- Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.
- Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.
- Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.43 Kcal (1082 kJ) | ||
| Calories from fat | 86.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 16% | |
| Sodium | 147.54mg | 6% | |
| Potassium | 586.26mg | 12% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 10.7mg | 60% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.65 Kcal (472 kJ) | ||
| Calories from fat | 37.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 15% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 16% | |
| Sodium | 64.31mg | 6% | |
| Potassium | 255.54mg | 12% | |
| Total Carbs | 10.5g | 8% | |
| Sugars | 2.67g | 24% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 7.94g | 36% | |
| Vitamin C | 10.1mg | 39% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 4.7mg | 60% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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