Laurie's Cheesy Tomato Pasta Recipe

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Laurie's Cheesy Tomato Pasta
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta; mix well. Pour mixture into a 9x13 inch baking dish.
  4. Bake in preheated oven for 30 minutes or until bubbly; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.91 Kcal (2792 kJ)
Calories from fat 306.64 Kcal
% Daily Value*
Total Fat 34.07g 52%
Cholesterol 87.24mg 29%
Sodium 1252.35mg 52%
Potassium 232.32mg 5%
Total Carbs 56.18g 19%
Sugars 2.96g 12%
Dietary Fiber 2.17g 9%
Protein 34.63g 69%
Vitamin C 0.7mg 1%
Iron 4.2mg 23%
Calcium 341.7mg 34%
Amount Per 100 g
Calories 309.27 Kcal (1295 kJ)
Calories from fat 142.2 Kcal
% Daily Value*
Total Fat 15.8g 52%
Cholesterol 40.46mg 29%
Sodium 580.76mg 52%
Potassium 107.74mg 5%
Total Carbs 26.05g 19%
Sugars 1.37g 12%
Dietary Fiber 1g 9%
Protein 16.06g 69%
Vitamin C 0.3mg 1%
Iron 1.9mg 23%
Calcium 158.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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