Directions:
- Brown ground turkey & onions in pan (in oil).
- Sprinkle contentions of pkg. over meat. Add 1 1/2 cup water and simmer for 5 minutes.
- Keep warm.
- To assemble: mixed tomato soup and enchilada cause together in a bowl.
- 1 tortilla on a plate, take a tbsp of sauce and spread over tortilla.
- Take meat and put 1/2 cup meat down middle. On top of that put cheese on top. Then add olives on top of that. 2 tablespoons sour cream on pile. Roll up and put seam face down in 9 x 13 pan. Make sure you put sauce down on bottom of pan first. Then add enchiladas. Continue until full approx 7 –8. Make sure you have enough sauce & cheese at the end.
- Bake at 350°F for 25 – 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.14 Kcal (2107 kJ) | ||
| Calories from fat | 267.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 46% | |
|---|---|---|---|
| Cholesterol | 100.4mg | 33% | |
| Sodium | 1596.37mg | 67% | |
| Potassium | 428.62mg | 9% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 33.98g | 68% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 450mg | 45% | |
| Amount Per 100 g | |||
| Calories | 182.44 Kcal (764 kJ) | ||
| Calories from fat | 97.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 46% | |
|---|---|---|---|
| Cholesterol | 36.41mg | 33% | |
| Sodium | 578.83mg | 67% | |
| Potassium | 155.41mg | 9% | |
| Total Carbs | 9.65g | 9% | |
| Sugars | 0.6g | 7% | |
| Dietary Fiber | 1.12g | 12% | |
| Protein | 12.32g | 68% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.7mg | 11% | |
| Calcium | 163.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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