Laurie’s Turkey Enchiladas

Prep Time: 25 Minutes

Cook Time: 30 Minutes

Ready In: 55 Minutes

Servings: 8

This is my sister's recipe that is easy and tastes wonderful.

Ingredients:

1 1/2 lbs ground turkey (can use one pound if that is all that is avail)

1 onion (med-chopped)

16 ounces olives (whole or sliced)

16 ounces light sour cream

6 -8 flour tortillas (burrito size)

2 -3 cups cheese (shredded)

1 (20 ounce) can red enchilada sauce (med or mild)

1 (10 3/4 ounce) can campbell's tomato soup (undiluted)

1 (1 1/4 ounce) package taco seasoning

Directions:

1. Brown ground turkey & onions in pan (in oil).
2. Sprinkle contentions of pkg. over meat. Add 1 1/2 cup water and simmer for 5 minutes.
3. Keep warm.
4. To assemble: mixed tomato soup and enchilada cause together in a bowl.
5. 1 tortilla on a plate, take a tbsp of sauce and spread over tortilla.
6. Take meat and put 1/2 cup meat down middle. On top of that put cheese on top. Then add olives on top of that. 2 tablespoons sour cream on pile. Roll up and put seam face down in 9 x 13 pan. Make sure you put sauce down on bottom of pan first. Then add enchiladas. Continue until full approx 7 –8. Make sure you have enough sauce & cheese at the end.
7. Bake at 350°F for 25 – 30 minutes.

By RecipeOfHealth.com