Lauren's Original Irish Chili Recipe

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Lauren's Original Irish Chili
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Ingredients:

Directions:

  1. Brown the ground beef (medium/medium rare), but leave as many large quarter-sized chunks as possible.
  2. Drain fat and pour into a very large pot (like a lobster pot, or cut the recipe in half).
  3. Add tomatoes (diced and paste), chili spices, diced peppers and onions, wine, beans, garlic, brown sugar and cilantro.
  4. Cook on medium high for 45-60 minutes.
  5. Reduce heat to medium low and cook for additional 60-90 minutes.
  6. Freeze half refrigerate half. Will keep in refrigerator for 2 week, freezer for 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9011.87 Kcal (37731 kJ)
Calories from fat 1693.09 Kcal
% Daily Value*
Total Fat 188.12g 289%
Cholesterol 1124.68mg 375%
Sodium 18966.91mg 790%
Potassium 31252.15mg 665%
Total Carbs 1208.24g 403%
Sugars 607.52g 2430%
Dietary Fiber 238.56g 954%
Protein 621.96g 1244%
Vitamin C 1549.5mg 2583%
Vitamin A 0.9mg 28%
Iron 123.1mg 684%
Calcium 2478.5mg 248%
Amount Per 100 g
Calories 87.05 Kcal (364 kJ)
Calories from fat 16.35 Kcal
% Daily Value*
Total Fat 1.82g 289%
Cholesterol 10.86mg 375%
Sodium 183.2mg 790%
Potassium 301.87mg 665%
Total Carbs 11.67g 403%
Sugars 5.87g 2430%
Dietary Fiber 2.3g 954%
Protein 6.01g 1244%
Vitamin C 15mg 2583%
Iron 1.2mg 684%
Calcium 23.9mg 248%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 195.1
    Points
  • 217
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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