Laughing Cow Fettuccine Recipe

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Laughing Cow Fettuccine
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Meanwhile, melt Laughing Cow cheese over low heat.
  3. Stir in milk and parmesan. Stir constantly until smooth.
  4. Pour sauce over cooked pasta and top with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.46 Kcal (2062 kJ)
Calories from fat 73.33 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 30.98mg 10%
Sodium 731.02mg 30%
Potassium 64.53mg 1%
Total Carbs 81.02g 27%
Sugars 5.93g 24%
Dietary Fiber 3.46g 14%
Protein 21.01g 42%
Vitamin C 1.2mg 2%
Iron 2.4mg 13%
Calcium 324.4mg 32%
Amount Per 100 g
Calories 252.58 Kcal (1058 kJ)
Calories from fat 37.61 Kcal
% Daily Value*
Total Fat 4.18g 13%
Cholesterol 15.89mg 10%
Sodium 374.93mg 30%
Potassium 33.1mg 1%
Total Carbs 41.55g 27%
Sugars 3.04g 24%
Dietary Fiber 1.78g 14%
Protein 10.78g 42%
Vitamin C 0.6mg 2%
Iron 1.2mg 13%
Calcium 166.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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