Veal Scaloppine Recipe

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Veal Scaloppine
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Ingredients:

  • 1 tsp salt
  • 1/2 tsp pepper
  • 4 tsp butter
  • 1 tsp parsley
  • 1 tsp tarragon
  • 1 tsp chives

Directions:

  1. Pound steaks to 1/8 in. thick.
  2. Sprinkle with salt and pepper.
  3. Melt butter in 12 inch skillet.
  4. Add Steaks and cook on medium high for 3 minutes per side.
  5. Add remaining ingredients and cook 1 minute more.
  6. Add a little more butter(if needed) to make a sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.41 Kcal (303 kJ)
Calories from fat 50.01 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 30.01mg 10%
Sodium 582.23mg 24%
Potassium 12.1mg 0%
Total Carbs 0.29g 0%
Sugars 0.01g 0%
Dietary Fiber 0.1g 0%
Protein 5.51g 11%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 203.48 Kcal (852 kJ)
Calories from fat 140.55 Kcal
% Daily Value*
Total Fat 15.62g 9%
Cholesterol 84.35mg 10%
Sodium 1636.2mg 24%
Potassium 34mg 0%
Total Carbs 0.81g 0%
Sugars 0.03g 0%
Dietary Fiber 0.28g 0%
Protein 15.5g 11%
Vitamin C 1.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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