Directions:
- Grate potatoes and onion. Transfer to colander and squeeze mixture to press out as much liquid as possible.
- In a large bowl, mix egg, salt, pepper, flour and baking powder. Add potato and onions, and mix well.
- Heat oil in a deep, heavy skillet.
- Drop about 2 tablespoons of potato mixture into the pan for each pancake. Flatten with back of spoon so each pancake is about 2 1/2 to 3 inches in diameter.
- Fry over medium heat for about 4 to 5 minutes on each side, or until golden brown and crisp. Turn carefully with 2 spatulas so oil does not splatter. 6. Drain on paper towels.
- Before frying each new batch, stir potato mixture. If all the oil is absorbed, add a little more to the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.83 Kcal (698 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 398.3mg | 17% | |
| Potassium | 453.57mg | 10% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.89 Kcal (598 kJ) | ||
| Calories from fat | 39.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 8% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 8% | |
| Sodium | 341.13mg | 17% | |
| Potassium | 388.47mg | 10% | |
| Total Carbs | 23.47g | 9% | |
| Sugars | 2.7g | 13% | |
| Dietary Fiber | 2.98g | 14% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 3.2mg | 6% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 1mg | 6% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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