Latin-Inspired Spicy Cream Chicken Stew Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 skinless, boneless chicken breast halves
3 (14.5 oz) cans diced tomatoes
1 (16 oz) jar green salsa
1 (15 oz) can black beans, rinsed and drained
1 (15 oz) can pinto beans, drained and rinsed
1 (15.25 oz) can whole kernel corn, drained
1 (1.25 oz) package taco seasoning
1 tbsp chopped fresh cilantro
2 tsp ground red chile pepper , or to taste
1 tsp ground cumin
1/2 cup cream cheese, softened

Directions:

Place the chicken breasts into the bottom of a slow cooker, and pour tomatoes, green salsa, black beans, pinto beans, and corn over the chicken. Sprinkle taco seasoning, cilantro, ground red chile, and cumin over the mixture, and stir to combine. Cover the cooker, set on Low, and cook until chicken is very tender and the mixture has thickened, 8 to 10 hours.
For soup, leave all liquid in the cooker; for a thicker stew, remove some liquid if desired. Mix 1 or 2 tablespoons of liquid with cream cheese in a bowl, stir until smooth, and mix the cream cheese into the cooker to make a creamy sauce. Continue to cook for 15 minutes, then serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.09 Kcal (1148 kJ)
Calories from fat	100.12 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	120.38mg	40%
Sodium	660.88mg	28%
Potassium	637.22mg	14%
Total Carbs	7.42g	2%
Sugars	1.23g	5%
Dietary Fiber	1.15g	5%
Protein	37.86g	76%
Vitamin C	1.8mg	3%
Iron	0.5mg	3%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	124.4 Kcal (521 kJ)
Calories from fat	45.44 Kcal
		% Daily Value*
Total Fat	5.05g	17%
Cholesterol	54.63mg	40%
Sodium	299.94mg	28%
Potassium	289.2mg	14%
Total Carbs	3.37g	2%
Sugars	0.56g	5%
Dietary Fiber	0.52g	5%
Protein	17.18g	76%
Vitamin C	0.8mg	3%
Iron	0.2mg	3%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chunky Taco Soup

Beef top sirloin or round steak, cut into 3/4-inch cubes and 10 more..
Taco Soup IV

Ground beef, Onion, chopped, Tomato puree, Tomato sauce and 4 more..
Taco Soup

Ground turkey or beef, Onion, finely chopped, Tomatoes and 6 more..
Salsa Crock-Pot Chicken

Boneless skinless chicken breasts, Taco seasoning mix and 5 more..
Chicken Enchilada Casserole

Boneless skinless chicken breasts (cooked and shredded or... and 11 more..
Mexican Chicken Soup

Boneless skinless chicken breasts, cubed, Canola oil and 9 more..
Mexican Chicken Soup

Boneless skinless chicken breasts, cubed, Canola oil and 9 more..
Chicken Enchiladas

Boneless skinless chicken breasts, Fat free refried beans and 8 more..
Preppy Chicken Fajitas

Person boneless skinless chicken breasts, sliced into thi... and 14 more..
Easy Chicken Salsa Wraps (Stove Top or Crock Pot)

Boneless chicken breast halves and 7 more..
Black Bean Salsa

Black beans, rinsed, Tomatoes, chopped and 7 more..
Stand-By Bean Burritos

Fajita seasoning mix, Water, Onion, chopped and 7 more..
Slow-Cooker Taco Soup

Ground beef, Onion, diced, Garlic, minced and 7 more..