Last Minute Casserole Recipe

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Last  Minute Casserole
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Ingredients:

Directions:

  1. Brown the ground beef with the onion.
  2. Meanwhile, peel vegetables and chop.
  3. Preheat oven to 350°F.
  4. Layer ground beef, potatoes, carrots, and peas in a casserole dish.
  5. Combine sour cream, ketchup and water. Pour over ingredients in casserole dish.
  6. Sprinkle cheddar cheese over top.
  7. Sprinkle Club House Roasted Garlic and Peppers One Step Seasonings (or the seasoning of your choice) over cheese.
  8. Sprinkle with freshly ground pepper.
  9. Cover; bake for one hour or until ingredients are cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.11 Kcal (1621 kJ)
Calories from fat 147.56 Kcal
% Daily Value*
Total Fat 16.4g 25%
Cholesterol 60.1mg 20%
Sodium 327.7mg 14%
Potassium 662.48mg 14%
Total Carbs 35.34g 12%
Sugars 6.9g 28%
Dietary Fiber 5.04g 20%
Protein 23.04g 46%
Vitamin C 19.1mg 32%
Vitamin A 0.9mg 30%
Iron 2.8mg 15%
Calcium 135.4mg 14%
Amount Per 100 g
Calories 152.38 Kcal (638 kJ)
Calories from fat 58.08 Kcal
% Daily Value*
Total Fat 6.45g 25%
Cholesterol 23.66mg 20%
Sodium 128.99mg 14%
Potassium 260.77mg 14%
Total Carbs 13.91g 12%
Sugars 2.72g 28%
Dietary Fiber 1.98g 20%
Protein 9.07g 46%
Vitamin C 7.5mg 32%
Vitamin A 0.4mg 30%
Iron 1.1mg 15%
Calcium 53.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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