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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I was at a loss as to what to make for supper so just thought about what I had on hand and this is what I came up with. I used canned peas but I can't see any reason frozen peas wouldn't work just as well or better. I used Club House Roasted Garlic & Pepper One Step Seasonings as well as the pepper but you can use whatever seasoning you choose. (I would think Tex-Mex or Italian seasoning would also work well.) Ingredients:
1 lb lean ground beef |
1 small cooking onion, finely chopped |
3 medium potatoes, sliced thinly |
2 large carrots, sliced thinly |
1 cup peas |
1/4 cup sour cream |
2/3 cup ketchup |
1/4 cup water |
1/2 cup old cheddar cheese, shredded |
ground pepper, to taste |
spices |
Directions:
1. Brown the ground beef with the onion.
2. Meanwhile, peel vegetables and chop.
3. Preheat oven to 350°F.
4. Layer ground beef, potatoes, carrots, and peas in a casserole dish.
5. Combine sour cream, ketchup and water. Pour over ingredients in casserole dish.
6. Sprinkle cheddar cheese over top.
7. Sprinkle Club House Roasted Garlic and Peppers One Step Seasonings (or the seasoning of your choice) over cheese.
8. Sprinkle with freshly ground pepper.
9. Cover; bake for one hour or until ingredients are cooked through.
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