Kitchen Sink Casserole Recipe

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Kitchen Sink Casserole
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Ingredients:

Directions:

  1. Brown meat and onion together, drain grease.
  2. Combine all ingredients in a large casserole dish and cover with a tight fitting lid.
  3. Bake at 350 for 1 hour or until all vegetables are cooked through and tender.
  4. 365 Quick, Easy & Inexpensive Dinner Menus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 664.13 Kcal (2781 kJ)
Calories from fat 60.82 Kcal
% Daily Value*
Total Fat 6.76g 10%
Cholesterol 70.29mg 23%
Sodium 2555.2mg 106%
Potassium 1804.62mg 38%
Total Carbs 113g 38%
Sugars 19.93g 80%
Dietary Fiber 14.78g 59%
Protein 36.6g 73%
Vitamin C 16.9mg 28%
Vitamin A 2.6mg 87%
Iron 8.3mg 46%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 91.81 Kcal (384 kJ)
Calories from fat 8.41 Kcal
% Daily Value*
Total Fat 0.93g 10%
Cholesterol 9.72mg 23%
Sodium 353.21mg 106%
Potassium 249.46mg 38%
Total Carbs 15.62g 38%
Sugars 2.75g 80%
Dietary Fiber 2.04g 59%
Protein 5.06g 73%
Vitamin C 2.3mg 28%
Vitamin A 0.4mg 87%
Iron 1.1mg 46%
Calcium 24.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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