Lasagna With Fresh Salmon and Mascarpone Recipe

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Lasagna With Fresh Salmon and Mascarpone

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Ingredients:

Serving

15 ml olive oil
1 medium white onion, finely diced
1 medium carrot, finely diced
1 large celery rib, finely diced
2 tomatoes, skinned, seeded, finely diced
600 g atlantic salmon
300 ml fish stock
250 g mascarpone
3 egg yolks
1 egg
1 lemon , zest of
1/2 cup italian parsley, chopped
1/2 cup parmesan cheese, grated
1/4 cup extra parmesan cheese, to serve
fresh pasta, sheets

Directions:

Heat the oil in a large heavy-based saucepan over medium heat, add the onion, carrot, celery and tomato, and cook for 2 minutes. Push vegetables to the side and lightly fry salmon for 2 minutes on each side, pour in the fish stock and cover.
Bring the stock to a simmer and cook until fish is almost cooked but still pink in the middle. Remove the fish onto plate and let vegetables continue cooking until very soft and 1/4 of liquid has been absorbed. Remove pan from heat and place vegetables in a large bowl and reserve the cooking liquid.
Flake salmon and mix with cooked vegetables. Whisk the mascarpone with the egg yolks, egg, zest, parsley and parmesan in a bowl and season to taste.
Preheat oven to 200°c. Pour one spoon of cooking liquid into bottom of.
Ovenproof dish to keep moist. Lay the pasta sheets and spread with vegetables and then the salmon, then the mascarpone mixture and repeat until all mixture has been used, finishing with pasta sheets. Pour some cooking liquid over top and scatter with parmesan. Bake until golden and warmed through (about 12 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.87 Kcal (1812 kJ)
Calories from fat	259.81 Kcal
		% Daily Value*
Total Fat	28.87g	44%
Cholesterol	205.08mg	68%
Sodium	455.86mg	19%
Potassium	670.55mg	14%
Total Carbs	6.21g	2%
Sugars	2.56g	10%
Dietary Fiber	1.53g	6%
Protein	32.87g	66%
Vitamin C	16.9mg	28%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	261.5mg	26%

Amount Per 100 g
Calories	138.9 Kcal (582 kJ)
Calories from fat	83.37 Kcal
		% Daily Value*
Total Fat	9.26g	44%
Cholesterol	65.81mg	68%
Sodium	146.28mg	19%
Potassium	215.17mg	14%
Total Carbs	1.99g	2%
Sugars	0.82g	10%
Dietary Fiber	0.49g	6%
Protein	10.55g	66%
Vitamin C	5.4mg	28%
Iron	0.4mg	6%
Calcium	83.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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