Lasagna Casserole Recipe

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Lasagna Casserole
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  1. Preheat oven to 350. Prepare rectangular casserole dish with cooking spray and set aside. In a large sauce pan cook chicken and onions until chicken is no longer pink then stir in tomato sauce and spaghetti sauce mix. Mix well and cook over medium heat until mixture begins to thicken. In another saucepan heat evaporated milk and cream cheese then cook until smooth then stir in cooked noodles. Pour noodle mixture onto bottom of prepared pan. Spread chicken mixture over top. Sprinkle mozzarella cheese over top then bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.47 Kcal (1405 kJ)
Calories from fat 154.06 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 57.78mg 19%
Sodium 579.38mg 24%
Potassium 499.56mg 11%
Total Carbs 27.14g 9%
Sugars 4.15g 17%
Dietary Fiber 3g 12%
Protein 19.38g 39%
Vitamin C 7.4mg 12%
Iron 1.6mg 9%
Calcium 260.8mg 26%
Amount Per 100 g
Calories 144.11 Kcal (603 kJ)
Calories from fat 66.18 Kcal
% Daily Value*
Total Fat 7.35g 26%
Cholesterol 24.82mg 19%
Sodium 248.89mg 24%
Potassium 214.6mg 11%
Total Carbs 11.66g 9%
Sugars 1.78g 17%
Dietary Fiber 1.29g 12%
Protein 8.33g 39%
Vitamin C 3.2mg 12%
Iron 0.7mg 9%
Calcium 112mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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