Lasagna Recipe

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Lasagna
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Ingredients:

Directions:

  1. Bake at 375 degrees 30 minutes
  2. Brown ground beef, sausageand onion on stove. Drain
  3. Add spaghetti sauce. Mix
  4. Boil lasagna noodles as directed on package. Drain
  5. Butter 9x14 pan
  6. Lay 4 lasagna noodles in bottom
  7. Layer 1/2 meat sauce, 1/2 cottage cheese mixture, shredded cheeses
  8. Add second layer. Sprinkle parmesan cheese over top
  9. Cook at 375 degrees for 30 minutes
  10. Can freeze uncooked. Thaw and cook as directed above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.06 Kcal (3706 kJ)
Calories from fat 555.32 Kcal
% Daily Value*
Total Fat 61.7g 95%
Cholesterol 208.28mg 69%
Sodium 1989.31mg 83%
Potassium 1085.63mg 23%
Total Carbs 26.3g 9%
Sugars 16.54g 66%
Dietary Fiber 6.04g 24%
Protein 53.22g 106%
Vitamin C 6.7mg 11%
Vitamin A 1.4mg 48%
Iron 3.8mg 21%
Calcium 669.4mg 67%
Amount Per 100 g
Calories 169.3 Kcal (709 kJ)
Calories from fat 106.23 Kcal
% Daily Value*
Total Fat 11.8g 95%
Cholesterol 39.84mg 69%
Sodium 380.53mg 83%
Potassium 207.66mg 23%
Total Carbs 5.03g 9%
Sugars 3.16g 66%
Dietary Fiber 1.16g 24%
Protein 10.18g 106%
Vitamin C 1.3mg 11%
Vitamin A 0.3mg 48%
Iron 0.7mg 21%
Calcium 128mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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