Larkann's Easy Pizza Dough Recipe

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Ingredients:

Serving

2 3/4-3 1/4 cups flour
1 oz active dry yeast (regular size)
1/4 tsp salt
2 tbsp cooking oil
1 cup warm water

Directions:

Combine 1 1/4 c flour salt and yeast in a large bowl
Add water and oil
Beat with electric mixer on low for 30 seconds or with a whisk until smooth.
Beat on high for three minutes.
Stir in as much of the remaining flour as you can with a wooden spoon.
Turn out onto a lightly floured surface.
Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (about 6-8 minutes).
Divide in half.
Cover and let rise ten minutes.
Make a pizza!
Bake pizza at 375.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.47 Kcal (1660 kJ)
Calories from fat	136.96 Kcal
		% Daily Value*
Total Fat	15.22g	23%
Sodium	1326.09mg	55%
Potassium	143.88mg	3%
Total Carbs	57.35g	19%
Dietary Fiber	7.17g	29%
Protein	8.52g	17%
Iron	3.6mg	20%
Calcium	170mg	17%

Amount Per 100 g
Calories	315.96 Kcal (1323 kJ)
Calories from fat	109.15 Kcal
		% Daily Value*
Total Fat	12.13g	23%
Sodium	1056.81mg	55%
Potassium	114.66mg	3%
Total Carbs	45.7g	19%
Dietary Fiber	5.71g	29%
Protein	6.79g	17%
Iron	2.9mg	20%
Calcium	135.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
high fiber

Bad Points

High in Sodium

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