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Large Batch Carrot Pineapple Muffins Recipe

Large Batch Carrot Pineapple Muffins Recipe

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Ingredients:

Serving

4 cups carrots, shredded
2 cups pineapple, crushed
2 cups oil ( half applesauce
8 eggs
4 cups sugar
6 cups flour
4 tsp baking soda
4 tsp baking powder
4 tsp cinnamon
3 tsp nutmeg
2 tsp salt
1 cup raisins ( cranberries or nuts)

Directions:

Combine the carrots, pineapple oil, eggs and sugar in a large bowl. Mix well.
In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, salt and rasins. Mix well then add to the wet ingredients. This batter can stay in the fridge for up to 4 weeks.
To bake: Pre-heat oven to 350. Place the mixture into muffin tins. Cook for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3228.81 Kcal (13518 kJ)
Calories from fat	1484.73 Kcal
		% Daily Value*
Total Fat	164.97g	254%
Cholesterol	327.36mg	109%
Sodium	7658.62mg	319%
Potassium	1956.95mg	42%
Total Carbs	410.31g	137%
Sugars	138.16g	553%
Dietary Fiber	34.37g	137%
Protein	43.53g	87%
Vitamin C	18.7mg	31%
Vitamin A	1.3mg	43%
Iron	17.9mg	99%
Calcium	1029.9mg	103%

Amount Per 100 g
Calories	337.92 Kcal (1415 kJ)
Calories from fat	155.39 Kcal
		% Daily Value*
Total Fat	17.27g	254%
Cholesterol	34.26mg	109%
Sodium	801.53mg	319%
Potassium	204.81mg	42%
Total Carbs	42.94g	137%
Sugars	14.46g	553%
Dietary Fiber	3.6g	137%
Protein	4.56g	87%
Vitamin C	2mg	31%
Vitamin A	0.1mg	43%
Iron	1.9mg	99%
Calcium	107.8mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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