Large Batch Carrot Pineapple Muffins Recipe

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Large Batch Carrot Pineapple Muffins
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  1. Combine the carrots, pineapple oil, eggs and sugar in a large bowl. Mix well.
  2. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, salt and rasins. Mix well then add to the wet ingredients. This batter can stay in the fridge for up to 4 weeks.
  3. To bake: Pre-heat oven to 350. Place the mixture into muffin tins. Cook for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3228.81 Kcal (13518 kJ)
Calories from fat 1484.73 Kcal
% Daily Value*
Total Fat 164.97g 254%
Cholesterol 327.36mg 109%
Sodium 7658.62mg 319%
Potassium 1956.95mg 42%
Total Carbs 410.31g 137%
Sugars 138.16g 553%
Dietary Fiber 34.37g 137%
Protein 43.53g 87%
Vitamin C 18.7mg 31%
Vitamin A 1.3mg 43%
Iron 17.9mg 99%
Calcium 1029.9mg 103%
Amount Per 100 g
Calories 337.92 Kcal (1415 kJ)
Calories from fat 155.39 Kcal
% Daily Value*
Total Fat 17.27g 254%
Cholesterol 34.26mg 109%
Sodium 801.53mg 319%
Potassium 204.81mg 42%
Total Carbs 42.94g 137%
Sugars 14.46g 553%
Dietary Fiber 3.6g 137%
Protein 4.56g 87%
Vitamin C 2mg 31%
Vitamin A 0.1mg 43%
Iron 1.9mg 99%
Calcium 107.8mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.5
  • 88

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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