Large Batch Baked Chicken Salad Recipe

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Large Batch Baked Chicken Salad
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Ingredients:

Directions:

  1. Mix all ingredients together except chips.
  2. Place in casserole dish and crush chips and sprinkle over mixture.
  3. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2633.59 Kcal (11026 kJ)
Calories from fat 2236.36 Kcal
% Daily Value*
Total Fat 248.48g 382%
Cholesterol 753.89mg 251%
Sodium 2892.82mg 121%
Potassium 1220.83mg 26%
Total Carbs 42.87g 14%
Sugars 8.73g 35%
Dietary Fiber 4.64g 19%
Protein 65.31g 131%
Vitamin C 1.5mg 3%
Iron 5mg 28%
Calcium 243.4mg 24%
Amount Per 100 g
Calories 379.51 Kcal (1589 kJ)
Calories from fat 322.26 Kcal
% Daily Value*
Total Fat 35.81g 382%
Cholesterol 108.64mg 251%
Sodium 416.86mg 121%
Potassium 175.92mg 26%
Total Carbs 6.18g 14%
Sugars 1.26g 35%
Dietary Fiber 0.67g 19%
Protein 9.41g 131%
Vitamin C 0.2mg 3%
Iron 0.7mg 28%
Calcium 35.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.6
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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