Large Batch Baked Chicken Salad

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 4

A nice twist to a chicken salad. Very good with a nice dinner salad.

Ingredients:

4 cups chicken cooked and diced

2 cups celery diced

12 eggs hard-boiled and cut up

1 cup slivered almonds

1 quart mayonnaise

1 small package potato chips

Directions:

1. Mix all ingredients together except chips.
2. Place in casserole dish and crush chips and sprinkle over mixture.
3. Bake at 350 for 30 minutes.