Grilled Chicken Recipe

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Grilled Chicken
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Ingredients:

Directions:

  1. Mix the last four ingredients together, and smear liberally over the chicken breast. Allow the chicken to sit in the mixture for about an hour if possible. Preheat the grill pan on medium heat.
  2. Cook until chicken is about half done (maybe 6 minutes). Turn, and baste cooked side of chicken with any marinade remaining in the pan. Continue cooking until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.11 Kcal (662 kJ)
Calories from fat 50.23 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 78.67mg 26%
Sodium 450.29mg 19%
Potassium 404.01mg 9%
Total Carbs 1.44g 0%
Sugars 0.24g 1%
Dietary Fiber 0.26g 1%
Protein 26.82g 54%
Vitamin C 3.7mg 6%
Iron 5mg 28%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 106.48 Kcal (446 kJ)
Calories from fat 33.82 Kcal
% Daily Value*
Total Fat 3.76g 9%
Cholesterol 52.98mg 26%
Sodium 303.25mg 19%
Potassium 272.08mg 9%
Total Carbs 0.97g 0%
Sugars 0.16g 1%
Dietary Fiber 0.17g 1%
Protein 18.06g 54%
Vitamin C 2.5mg 6%
Iron 3.4mg 28%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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