Directions:
- Finely chop langostino tails See Photo. Place in non-reactive mixing bowl.
- Add mayo, lemon juice, and Worcestershire See Photo. Mix well to incorporate. Season to taste with sea salt, Sriracha and sesame oil. Mix well once more and refrigerate until ready to serve.
- Cut cucumber into about 2 inch pieces. Scoop out middle with a melon baller, careful not to go through the bottom. Place pieces scooped side down onto a paper towel.
- Stir langostino salad before assembling cups. Divide salad equally among cucumber cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.1 Kcal (289 kJ) | ||
| Calories from fat | 35.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 39.41mg | 2% | |
| Potassium | 73.68mg | 2% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.37 Kcal (316 kJ) | ||
| Calories from fat | 38.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 6% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 12% | |
| Sodium | 42.99mg | 2% | |
| Potassium | 80.37mg | 2% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 8.32g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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