Sweet and Spicy Pepper Jelly Recipe

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Sweet and Spicy Pepper Jelly
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Ingredients:

Directions:

  1. Place all ingredients in a large saucepan.
  2. Bring to a boil over medium/high heat, stirring occasionally.
  3. Reduce heat to low, and simmer until thickened, about 1 hour and 15 minutes.
  4. Cool.
  5. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.84 Kcal (246 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 235.59mg 10%
Potassium 78.05mg 2%
Total Carbs 14.83g 5%
Sugars 13.31g 53%
Dietary Fiber 0.72g 3%
Protein 0.4g 1%
Vitamin C 24.7mg 41%
Iron 0.1mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 119.36 Kcal (500 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 477.9mg 10%
Potassium 158.34mg 2%
Total Carbs 30.08g 5%
Sugars 26.99g 53%
Dietary Fiber 1.46g 3%
Protein 0.82g 1%
Vitamin C 50.1mg 41%
Iron 0.3mg 1%
Calcium 16.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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