Add the olive oil to a pressure cooker and, once hot, add the crumbled sausage. Saute the sausage until the meat is caramelized and most of the fat has rendered from it, about 4 to 5 minutes. Using a slotted spoon, remove the sausage from the pan and transfer to a plate. Set aside. Add the lamb meat to the pan and sear until caramelized, about 4 to 5 minutes. Remove the lamb from the pan and transfer to the plate with the sausage. Add the onions, carrots and celery to the pan and cook, stirring occasionally, until tender, 3 to 4 minutes. Add the garlic and beans and cook, stirring, for 1 minute. Add the rosemary, chicken stock, reserved sausage and lamb meat to the pan and stir to combine. Place the lid on the pan and, when a steady stream of steam is emitted from the lid, reduce the heat to low and cook for 1 1/2 hours, or until the beans and lamb meat are tender. Remove the lid, season with salt and pepper, to taste, and garnish with the parsley. Serve with garlic bread.
Skillet Garlic Bread:
1/2 stick butter
2 tablespoons extra-virgin olive oil
10 whole cloves garlic
Crushed red pepper flakes
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley leaves
6 thick crusty bread slices
Heat the butter and oil together in a large skillet over medium heat. Add the garlic, red pepper flakes, and herbs and cook for 30 seconds or until fragrant. Add the bread to the skillet and cook until golden and bread has absorbed some of the seasoned butter. Turn bread pieces over and repeat on other side. Drain on paper towels and serve hot with the stew.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1038.95 Kcal (4350 kJ)
Calories from fat	295.92 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	191.71mg	64%
Sodium	1173.09mg	49%
Potassium	2018.2mg	43%
Total Carbs	89.63g	30%
Sugars	12.68g	51%
Dietary Fiber	29.33g	117%
Protein	97.63g	195%
Vitamin C	9.2mg	15%
Vitamin A	0.2mg	5%
Iron	11.1mg	61%
Calcium	278.9mg	28%

Amount Per 100 g
Calories	130.92 Kcal (548 kJ)
Calories from fat	37.29 Kcal
		% Daily Value*
Total Fat	4.14g	51%
Cholesterol	24.16mg	64%
Sodium	147.83mg	49%
Potassium	254.32mg	43%
Total Carbs	11.29g	30%
Sugars	1.6g	51%
Dietary Fiber	3.7g	117%
Protein	12.3g	195%
Vitamin C	1.2mg	15%
Iron	1.4mg	61%
Calcium	35.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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