Chicken Barcelona With Food Processor Recipe

Posted by
Rate It!
Chicken Barcelona With Food Processor
Add your photo!



  1. Using steel blade, chop parsley fine; reserve.
  2. Using steel blade, with motor running, drop orange rind through feed tube and process until coarsely chopped. Reserve.
  3. Using steel blade, with on/off turns, chop onions fine, 1 at a time (4 quarters). Drop garlic through feed tube while chopping second onion. Drain as necessary and reserve.
  4. Clean work bowl.
  5. Using steel blade, coarsely chop tomatoes, 2 at a time (if using fresh). Reserve.
  6. In large skillet, over moderate flame, saute onions and garlic until golden.
  7. Add tomatoes, orange juice and 1/4 cup of the chopped parsley.
  8. Cover and cook over low heat until sauce thickens, about 30 minutes. Correct seasoning to taste.
  9. *** To prepare in advance, refrigerate sauce and chicken separately up to this point until ready to cook. ***.
  10. Preheat oven to 350 degrees Fahrenheit.
  11. Pour sauce over chicken and sprinkle with chopped orange rind. Cover and bake 20 minutes.
  12. *** To freeze, prepare up to this point, let cool before freezing. To reheat, place in preheated oven and bake approximately 30 minutes. ***.
  13. To serve, pour sauce over chicken arranged on a platter and sprinkle with reserved parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.97 Kcal (2064 kJ)
Calories from fat 235.91 Kcal
% Daily Value*
Total Fat 26.21g 40%
Cholesterol 5.09mg 2%
Sodium 616.66mg 26%
Potassium 955.89mg 20%
Total Carbs 32.73g 11%
Sugars 12.88g 52%
Dietary Fiber 8.87g 35%
Protein 34.36g 69%
Vitamin C 83.5mg 139%
Iron 6.7mg 37%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 125.81 Kcal (527 kJ)
Calories from fat 60.21 Kcal
% Daily Value*
Total Fat 6.69g 40%
Cholesterol 1.3mg 2%
Sodium 157.38mg 26%
Potassium 243.95mg 20%
Total Carbs 8.35g 11%
Sugars 3.29g 52%
Dietary Fiber 2.26g 35%
Protein 8.77g 69%
Vitamin C 21.3mg 139%
Iron 1.7mg 37%
Calcium 30.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
  • 13

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top