Lamb Biriani Recipe

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Lamb Biriani
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Ingredients:

Directions:

  1. Combine all ingredients, except yogurt, cornstarch, salt and pepper, and rice, in slow cooker; cover and cook on low 6-8 hours.
  2. Stir in combined yogurt and cornstarch, stirring 2-3 minutes. Season to taste with salt and pepper. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.37 Kcal (2246 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 79.68mg 27%
Sodium 319.31mg 13%
Potassium 638.29mg 14%
Total Carbs 83.01g 28%
Sugars 5.55g 22%
Dietary Fiber 3.64g 15%
Protein 30.32g 61%
Vitamin C 11.3mg 19%
Iron 73.4mg 408%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 111.87 Kcal (468 kJ)
Calories from fat 16.69 Kcal
% Daily Value*
Total Fat 1.85g 14%
Cholesterol 16.62mg 27%
Sodium 66.6mg 13%
Potassium 133.13mg 14%
Total Carbs 17.31g 28%
Sugars 1.16g 22%
Dietary Fiber 0.76g 15%
Protein 6.32g 61%
Vitamin C 2.4mg 19%
Iron 15.3mg 408%
Calcium 19.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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