Directions:
- In a medium mixing bowl, combine the meat, prunes, shallots, garlic, parsley, orange zest, allspice, egg, the 1 tablespoon olive oil, the salt, and pepper. Mix well with a fork. Cover and refrigerate for 30 minutes, or up to 8 hours. (If you don't have that kind of time, refrigerate for just 10 minutes).
- Remove the bowl from the refrigerator. Wash your hands well, and keep them damp. Scoop out rounded tablespoons of the mixture and roll them into balls between your palms. Set aside in a single layer on two plates until you've used up all the meat. Wash your hands thoroughly again.
- Heat 1 teaspoon olive oil in a large nonstick skillet over medium heat. Add half of the meatballs in a single layer without crowding. Cook for 8 to 10 minutes, stirring the meatballs gently around the pan to brown them all over. Set aside on a clean plate and cover with foil while you cook the second batch. Return the first batch to the pan, cover, and reheat for 2 minutes. Transfer to a serving dish, sprinkle with parsley, and serve with couscous and Greek-style yoghurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.82 Kcal (1720 kJ) | ||
| Calories from fat | 275.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 123.68mg | 41% | |
| Sodium | 382.32mg | 16% | |
| Potassium | 483.75mg | 10% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 22.61g | 45% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 3.3mg | 19% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 215.61 Kcal (903 kJ) | ||
| Calories from fat | 144.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 47% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 41% | |
| Sodium | 200.65mg | 16% | |
| Potassium | 253.89mg | 10% | |
| Total Carbs | 5.63g | 4% | |
| Sugars | 2.34g | 18% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 11.87g | 45% | |
| Vitamin C | 6.3mg | 20% | |
| Iron | 1.7mg | 19% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlic Mushroom Souffle
Mushrooms, chopped, Butter and 9 more.. -
Venison Sausages Braised in Red Wine
Sausage, Butter, Shallot, Garlic clove, Red wine and 8 more.. -
Zucchini Soup (Hot or Cold)
Chicken stock (4 cups) or 1 quart chicken broth (4 cups) and 12 more.. -
Lamb Sliders
Ground lamb, Ground beef, Minced shallot and 17 more.. -
Great Meatballs of Fire
Ground lamb, Red onions, diced, Red chili and 18 more.. -
Meat Pie
Oil, Onion, chopped, Mashed potatoes, Ground allspice and 5 more.. -
Braccioli
Parsley, chopped, Garlic, minced, Seasoned dry bread crumb and 14 more.. -
Spanish Omelette
Oil, Onion, finely chopped, Garlic cloves, crushed and 9 more.. -
Little Meatballs
Ground lamb or 500 g ground beef, Zucchini and 8 more.. -
Spring Vegetables With Green Goddess Pesto
Shallots, cut in quarters or 3 green onions, roughly chop... and 9 more.. -
Chilaquile Casserole
Cooking oil, Chopped onion, Minced garlic and 9 more.. -
Peas with Spinach and Shallots
Shallots, thinly sliced, Garlic cloves, thinly sliced and 7 more.. -
Bavarian Cheese Dip (Obatzda), Gluten Free
Shallot, minced, Garlic clove, Cottage cheese and 6 more.. -
Barbecue Sauce (Clone of Chivetta's)
Egg, Oil, Salt, Pepper, Poultry seasoning and 1 more..
Also Try
-
Kittencal's Greek Lamb and Feta Meatballs (Keftedakia)
Ground lamb, Seasoning salt or 1/2 tsp white salt and 10 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
