Directions:
- Soak the cashews in water for 4-6 hours.
- Mix lamb, onion, garlic, coriander, cumin and chili powder.
- Drain cashews, Place in food processor and process to a paste. You may have to add 1-2 tablespoons of water to help blend.
- Add lamb mixture to processer and continue processing until a smooth paste is formed.
- Turn the mixture into a bowl. Add chopped chilis, cilantro, salt and ginger. Mix well.
- Shape mixture into about 20 balls. Flatten into discs about 2 in diameter.
- Heat a small amount of oil in frying pan. Cook patties 2-3 minutes per side, turning once.
- May be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.83 Kcal (2189 kJ) | ||
| Calories from fat | 389.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.26g | 67% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 18% | |
| Sodium | 447.36mg | 19% | |
| Potassium | 549.6mg | 12% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 57mg | 95% | |
| Iron | 4.9mg | 27% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 315.73 Kcal (1322 kJ) | ||
| Calories from fat | 235.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 67% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 18% | |
| Sodium | 270.16mg | 19% | |
| Potassium | 331.9mg | 12% | |
| Total Carbs | 9.47g | 5% | |
| Sugars | 2.53g | 17% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 12.36g | 41% | |
| Vitamin C | 34.4mg | 95% | |
| Iron | 2.9mg | 27% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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