Lahano Salata Kypriaki (Cypriot Cabbage and Pickle Salad) Recipe

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Lahano Salata Kypriaki (Cypriot Cabbage and Pickle Salad)
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Ingredients:

Directions:

  1. Combine cabbage, 3 tablespoons lemon juice, and salt in a large bowl.
  2. Rub and squeeze the cabbage with your hands until the volume is reduced by half.
  3. Remove 2 tablespoons carrots and set aside for garnish.
  4. Combine cabbage, pickles, remaining carrots, arugula, parsley, cilantro and watercress in a serving bowl.
  5. Drizzle with olive oil.
  6. Sprinkle with Aleppo pepper and toss to combine.
  7. Adjust seasonings.
  8. Garnish with reserved carrots, parsley sprigs, and Kalamata olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.72 Kcal (522 kJ)
Calories from fat 100.5 Kcal
% Daily Value*
Total Fat 11.17g 17%
Sodium 214.92mg 9%
Potassium 202.52mg 4%
Total Carbs 6.29g 2%
Sugars 2.64g 11%
Dietary Fiber 2.52g 10%
Protein 1.12g 2%
Vitamin C 29.5mg 49%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 45mg 4%
Amount Per 100 g
Calories 104.66 Kcal (438 kJ)
Calories from fat 84.34 Kcal
% Daily Value*
Total Fat 9.37g 17%
Sodium 180.36mg 9%
Potassium 169.95mg 4%
Total Carbs 5.28g 2%
Sugars 2.22g 11%
Dietary Fiber 2.11g 10%
Protein 0.94g 2%
Vitamin C 24.7mg 49%
Vitamin A 0.2mg 8%
Iron 0.3mg 2%
Calcium 37.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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