Ladybug Cake Recipe

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Ladybug Cake
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Generously grease bottom only of 1-1/2 round casserole or heatproof bowl and bottom of loaf pan, 8-1/2 x 4-1/2 x 2-1/2 .
  3. Beat cake mix, water, oil and eggs in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl constantly.
  4. Pour half the batter into casserole; pour remaining batter into loaf pan.
  5. Bake about 40 minutes or until toothpick inserted in center comes out clean.
  6. Cool 10 minutes.
  7. Run knife around side of casserole and loaf pan to loosen cakes; remove from casserole and pan to wire rack.
  8. Cool completely, about 1 hour.
  9. Wrap and freeze loaf cake for another use.
  10. Place cake, rounded side up, on serving plate.
  11. Frost cake with frosting.
  12. Make face on side of cake, ussing cookies for eyes, red gumdrop slice for nose, red shoestring licorice for mouth and black shoestring licorice for eyebrows and antennae.
  13. Sprinkle red sugar over cake to within 2 inches from curved side of face.
  14. Place black gumdrop slices on cake for spots.
  15. Serve when ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.08 Kcal (553 kJ)
Calories from fat 97.27 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 61.38mg 20%
Sodium 55.2mg 2%
Potassium 28.56mg 1%
Total Carbs 7.36g 2%
Sugars 5.32g 21%
Protein 2.23g 4%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 186.93 Kcal (783 kJ)
Calories from fat 137.65 Kcal
% Daily Value*
Total Fat 15.29g 17%
Cholesterol 86.87mg 20%
Sodium 78.13mg 2%
Potassium 40.42mg 1%
Total Carbs 10.42g 2%
Sugars 7.53g 21%
Protein 3.15g 4%
Iron 0.6mg 2%
Calcium 25.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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