Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flaxseed with water in small bowl and let soak for 5 minutes.
- Beat butter, white sugar, and brown sugar together in a large mixing bowl until creamy. Add egg yolks and vanilla extract; beat to incorporate. Stir flax seed mixture into the butter mixture.
- Mix flour, brewer's yeast, wheat germ, baking soda, salt, and cream of tartar in a separate bowl; add to butter mixture and stir until just combined. Fold oats and chocolate chips into the dough.
- Roll dough into walnut-sized balls and place 2 inches apart onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207 Kcal (867 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 27.2mg | 9% | |
| Sodium | 99.63mg | 4% | |
| Potassium | 40.47mg | 1% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.77g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 405.27 Kcal (1697 kJ) | ||
| Calories from fat | 150.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 13% | |
|---|---|---|---|
| Cholesterol | 53.25mg | 9% | |
| Sodium | 195.07mg | 4% | |
| Potassium | 79.23mg | 1% | |
| Total Carbs | 55.42g | 9% | |
| Sugars | 13.18g | 27% | |
| Dietary Fiber | 4.93g | 10% | |
| Protein | 9.34g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 7% | |
| Calcium | 43.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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