Candied Kumquats Recipe

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Candied Kumquats
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Ingredients:

  • 1 cup water
  • 1/2 cup sugar
  • 4 oz kumquats (about 14), each cut crosswise into 4 slices, seeded

Directions:

  1. Bring water and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Add kumquat slices. Reduce heat to medium and simmer until kumquats become translucent and tender, stirring occasionally, about 15 minutes. Cool. Do ahead Candied kumquats can be made 3 days ahead. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.91 Kcal (1314 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 17.28mg 1%
Potassium 212.12mg 5%
Total Carbs 78.14g 26%
Sugars 69.01g 276%
Dietary Fiber 7.94g 32%
Protein 2.27g 5%
Vitamin C 49.9mg 83%
Iron 1.1mg 6%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 76.49 Kcal (320 kJ)
Calories from fat 2.49 Kcal
% Daily Value*
Total Fat 0.28g 2%
Sodium 4.21mg 1%
Potassium 51.69mg 5%
Total Carbs 19.04g 26%
Sugars 16.81g 276%
Dietary Fiber 1.93g 32%
Protein 0.55g 5%
Vitamin C 12.2mg 83%
Iron 0.3mg 6%
Calcium 23.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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