Kumquat-Cranberry Cornmeal Loaf Recipe

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Kumquat-Cranberry Cornmeal Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine the first 5 ingredients in a bowl, and toss well. Coat a 9 x 5-inch loaf pan with baking spray; line bottom of pan with wax paper. Coat wax paper with baking spray. Sprinkle bottom of pan with cranberry mixture. Set aside.
  3. Weigh or lightly spoon 6.75 ounces flour into dry measuring cups; level with a knife. Combine flour, cornmeal, baking powder, and salt in a large bowl; make a well in center of mixture. Combine agave nectar and the remaining ingredients in a bowl, stirring well, and add agave mixture to flour mixture, stirring just until combined. Scrape batter into prepared pan over cranberry mixture. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan 10 minutes on a wire rack.
  4. Cut dome off bread using a serrated knife. Place a plate upside down on top of bread; invert bread onto plate. Discard wax paper. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6398.48 Kcal (26789 kJ)
Calories from fat 1234.16 Kcal
% Daily Value*
Total Fat 137.13g 211%
Cholesterol 390.92mg 130%
Sodium 1476.66mg 62%
Potassium 1276.44mg 27%
Total Carbs 1319.88g 440%
Sugars 1112.36g 4449%
Dietary Fiber 19.79g 79%
Protein 42.06g 84%
Vitamin C 42.4mg 71%
Iron 6.7mg 37%
Calcium 441mg 44%
Amount Per 100 g
Calories 553.92 Kcal (2319 kJ)
Calories from fat 106.84 Kcal
% Daily Value*
Total Fat 11.87g 211%
Cholesterol 33.84mg 130%
Sodium 127.83mg 62%
Potassium 110.5mg 27%
Total Carbs 114.26g 440%
Sugars 96.3g 4449%
Dietary Fiber 1.71g 79%
Protein 3.64g 84%
Vitamin C 3.7mg 71%
Iron 0.6mg 37%
Calcium 38.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.6
    Points
  • 181
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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