Ingredients:
- 2 white chocolate baking squares, about 2 oz
- 6 semi-sweet chocolate baking squares, about 6 oz
- 2 eggs
Directions:
- Preheat oven to 375°F Lightly oil a 12-cup muffin tin.
- Cut white chocolate into 12 small cubes (don't worry if they break a bit). Finely chop semi-sweet chocolate.
- In a medium-size bowl, whisk eggs. Whisk in buttermilk, butter, sugar and vanilla. Place flour in a very large bowl. Using a fork, stir in cocoa powder, baking powder, salt and baking soda, making sure no clumps of cocoa remain. Stir in semi-sweet chocolate. Pour in egg mixture and stir just until evenly mixed.
- Spoon 1 heaping tbsp (20 mL) into each muffin cup. Then place a cube of white chocolate into centre of each. Fill with batter to rims.
- Bake in centre of preheated oven until a cake tester inserted into centre of muffin comes out clean, except for any melted chocolate, 20 to 25 minutes.
- Remove pan to a wire rack. Cool 15 minutes, then turn out. Serve warm or cool completely on a wire rack.
- Once muffins are cooled down to room temperature, they will keep well in an airtight container at room temperature up to 2 days. Or place in an airtight plastic container and freeze. Or wrap separately in plastic wrap or waxed paper, then over-wrap with foil and freeze up to 1 month. Alternatively, place muffins in freezer just until firm, then pop into a large plastic bag. Seal and freeze. This will keep them from sticking together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.43 Kcal (5051 kJ) | ||
| Calories from fat | 385.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.82g | 66% | |
|---|---|---|---|
| Cholesterol | 149.58mg | 50% | |
| Sodium | 1141.62mg | 48% | |
| Potassium | 1030.39mg | 22% | |
| Total Carbs | 195.52g | 65% | |
| Sugars | 129.37g | 517% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 17.07g | 34% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 294.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 322.47 Kcal (1350 kJ) | ||
| Calories from fat | 103 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 66% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 50% | |
| Sodium | 305.14mg | 48% | |
| Potassium | 275.41mg | 22% | |
| Total Carbs | 52.26g | 65% | |
| Sugars | 34.58g | 517% | |
| Dietary Fiber | 1.83g | 27% | |
| Protein | 4.56g | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 78.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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