Directions:
- Wash and dry kumquats; slice thinly and remove seeds.
- Add lemon and water; let stand overnight.
- Heat to boiling point and cook until peel is tender and clear.
- Let stand again for 24 hours; add sugar and cook very slowly until mixture thickens sufficiently, stirring occasionally to prevent scorching.
- Pour into sterilized jars, seal and process in boiling water bath for ten minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.67 Kcal (882 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 11.61mg | 0% | |
| Potassium | 148.06mg | 3% | |
| Total Carbs | 52.53g | 18% | |
| Sugars | 46.15g | 185% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.74 Kcal (317 kJ) | ||
| Calories from fat | 2.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Sodium | 4.17mg | 0% | |
| Potassium | 53.23mg | 3% | |
| Total Carbs | 18.89g | 18% | |
| Sugars | 16.59g | 185% | |
| Dietary Fiber | 1.95g | 22% | |
| Protein | 0.56g | 3% | |
| Vitamin C | 12.9mg | 60% | |
| Iron | 0.3mg | 4% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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