Directions:
- Assemble all ingredients. Juice lemon and discard rind. Process in blender or food processer until smooth. Store in refrigerator. Best made a day ahead. Originated as a salad dressing, but is a great sandwich spread or over grilled veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.73 Kcal (635 kJ) | ||
| Calories from fat | 115.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Sodium | 520.29mg | 22% | |
| Potassium | 93.87mg | 2% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.67 Kcal (1230 kJ) | ||
| Calories from fat | 223.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 20% | |
|---|---|---|---|
| Sodium | 1007.02mg | 22% | |
| Potassium | 181.69mg | 2% | |
| Total Carbs | 16.66g | 3% | |
| Sugars | 5.27g | 11% | |
| Dietary Fiber | 3.38g | 7% | |
| Protein | 2.19g | 2% | |
| Vitamin C | 15.8mg | 14% | |
| Iron | 0.7mg | 2% | |
| Calcium | 24.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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