Directions:
- Lightly grease a piece of kitchen foil (or parchment paper) placed on a baking tray.
- Mix the butter, almonds and sugar in a heavy frying pan.
- Place over a moderate heat and stir all the time, taking care that it doesn't burn.
- When it's a good golden color, pour the mixture onto the greased kitchen foil and allow to cool completely.
- Place in plastic bag and lightly crush into small pieces with a rolling pin.
- Soften the ice cream and then stir in the crushed Krokan until thoroughly mixed.
- Place the ice cream mixture back in the freezer until it is frozen again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.41 Kcal (877 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 3.69mg | 0% | |
| Potassium | 95.02mg | 2% | |
| Total Carbs | 26.32g | 9% | |
| Sugars | 23.86g | 95% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.02g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 492.44 Kcal (2062 kJ) | ||
| Calories from fat | 240 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.67g | 17% | |
|---|---|---|---|
| Cholesterol | 23.89mg | 3% | |
| Sodium | 8.67mg | 0% | |
| Potassium | 223.44mg | 2% | |
| Total Carbs | 61.89g | 9% | |
| Sugars | 56.11g | 95% | |
| Dietary Fiber | 3.33g | 6% | |
| Protein | 7.11g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 81.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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