Directions:
- In a small bowl, beat the butter, almonds, sugar and vanilla until blended. Gradually add flour and cornstarch; mix well. Roll into 1-in. balls; shape into crescents and place on greased baking sheet.
- Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on wire rack.
- Melt chocolate and shortening in a microwave; stir until smooth. Dip one end of each crescent into chocolate; decorate with sprinkles as desired. Place on waxed paper-lined baking sheet. Refrigerate for 30 minutes or until set. Store in an airtight container. Yield: 15 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.29 Kcal (487 kJ) | ||
| Calories from fat | 44.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 1.17mg | 0% | |
| Potassium | 23.98mg | 1% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.69g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.49 Kcal (1451 kJ) | ||
| Calories from fat | 133.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 8% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 3% | |
| Sodium | 3.47mg | 0% | |
| Potassium | 71.44mg | 1% | |
| Total Carbs | 47.76g | 5% | |
| Sugars | 6.63g | 9% | |
| Dietary Fiber | 1.07g | 1% | |
| Protein | 5.03g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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