Directions:
- The night before you want to bake, chop your dried fruit coarsely and put into a dish. Add lemon and orange peel. Put enough apple juice in said dish to cover everything. Break your cinnamon stick in two and toss it in to the juice/fruit mix. Cover and let stand up to 24 hours.
- In the bowl of your stand mixer, put all the dry ingredients and the sugar (except the spices). Turn mixer on low to fluff the flours. Add eggs, one at a time, and mix until fully integrated. Add applesauce and molasses. Mix. Add your spices and extracts. Mix. This would be where you should taste it for spice adjustment.
- Preheat your oven to 300°F Using a tablespoon or other smallish scoop, fish out 12 ounces of rehydrated fruit (some juice is ok, too), stirring as you add it. Add nuts and stir. If you've added so much stuff you don't think it will all mix, you've got it right! :) Make sure you stir this part by hand or you'll break your fruits and nuts up and your fruitcake will be sorta - well, sorta pathetic.
- Allow batter to stand 10-15 minutes to fully hydrate. Spoon into square molds that are approximately 2 1/2 x 1 1/2 x 1 and bake for 45 minutes. Allow a little room for rising. It should fill 9-10 square cakelet molds.
- Turn cakelets out onto a cooling rack to cool. When cooled completely, wrap in cellophane and allow to mellow for at least 24 hours in a cool, dry and dark place. :) Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.11 Kcal (2533 kJ) | ||
| Calories from fat | 194.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 33% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 584.18mg | 24% | |
| Potassium | 895.66mg | 19% | |
| Total Carbs | 131.8g | 44% | |
| Sugars | 31.15g | 125% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 546mg | 910% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1069.4mg | 107% | |
| Amount Per 100 g | |||
| Calories | 295.62 Kcal (1238 kJ) | ||
| Calories from fat | 94.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 33% | |
|---|---|---|---|
| Cholesterol | 29.99mg | 20% | |
| Sodium | 285.4mg | 24% | |
| Potassium | 437.57mg | 19% | |
| Total Carbs | 64.39g | 44% | |
| Sugars | 15.22g | 125% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 3.49g | 14% | |
| Vitamin C | 266.7mg | 910% | |
| Iron | 1.5mg | 17% | |
| Calcium | 522.5mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Zucchini-Oat Bread
Sugar, Ground cinnamon, Nutmeg, All-purpose flour and 10 more.. -
Zucchini Oat Bread
Sugar, Cinnamon, Flour, Rolled oats, Baking powder, Salt and 6 more.. -
Zucchini-Oat Bread
Sugar, Ground cinnamon, All-purpose flour, Rolled oats and 10 more.. -
Carrot Pancake
Wheat flour, Splenda granular or 1 tbsp sugar and 6 more.. -
Chocolate Dumplings
Brown sugar, Cocoa, Cornstarch, Salt, Vanilla, Water and 10 more.. -
Orange Poppy Seed Bread
Flour, Sugar, Baking powder, Salt, Milk, Eggs, Poppy seeds and 8 more.. -
X Cookies
All-purpose flour, Sugar, Baking powder, Salt and 13 more.. -
Cuccidati (Sicilian Fig Cookies)
Flour, Sugar, Baking powder, Salt, Butter, Eggs and 13 more.. -
Blueberry Almond Coffee Cake
King arthur unbleached all-purpose flour, Sugar and 12 more.. -
French Apple Cobbler
Sugar, Cinnamon, Flour, Salt and 10 more.. -
Filipino Custard Chiffon Cake
Sugar, Water, Fat-free evaporated milk and 14 more.. -
Pancakes
Egg, Flour, Milk and 9 more.. -
Orange Chocolate Chip Bread
Grated orange peel (about 1 medium orange), Orange juice and 10 more.. -
Granny's Peach Cobbler
Sugar, Eggs, slightly beaten, All-purpose flour, Nutmeg and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
