Zucchini-Oat Bread Recipe

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Zucchini-Oat Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Lightly coat a 9x5x3-inch loaf pan with cooking spray; set aside.
  3. Combine 1 tablespoon of the sugar and 1/4 teaspoon of the cinnamon; set aside.
  4. Combine flour, oats, baking powder, salt, baking soda, and remaining cinnamon; set aside.
  5. In a large mixing bowl beat eggs with electric mixer on medium speed for 2 minutes or until foamy.
  6. Add remaining sugar, the applesauce, butter, and vanilla. Gradually add the flour mixture, beating on low speed just until combined. Stir in zucchini, nuts, and raisins. Spoon into prepared pan. Sprinkle with sugar-cinnamon mixture.
  7. Bake for 1 hour and 20 minutes or until a wooden pick inserted near the center comes out clean.
  8. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack.
  9. Wrap and store several hours before slicing. Makes 16 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.93 Kcal (1708 kJ)
Calories from fat 122.52 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 51.09mg 17%
Sodium 280.44mg 12%
Potassium 481.49mg 10%
Total Carbs 65.24g 22%
Sugars 19.79g 79%
Dietary Fiber 4.29g 17%
Protein 9.67g 19%
Vitamin C 14.6mg 24%
Iron 2.2mg 12%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 255.4 Kcal (1069 kJ)
Calories from fat 76.71 Kcal
% Daily Value*
Total Fat 8.52g 21%
Cholesterol 31.99mg 17%
Sodium 175.58mg 12%
Potassium 301.46mg 10%
Total Carbs 40.85g 22%
Sugars 12.39g 79%
Dietary Fiber 2.69g 17%
Protein 6.05g 19%
Vitamin C 9.1mg 24%
Iron 1.4mg 12%
Calcium 38.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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