Gluten Free Chocolate Cake Recipe

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Gluten Free Chocolate Cake
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Ingredients
14
Count
Nutrition
366
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Lightly grease the bottom of a 9×13 baking pan. Sift the three flours together. Add cocoa, xanthan gum, baking powder, and baking soda to the flours and whisk together in a med. bowl. Beat the butter until creamy . Slowly add the brown sugar and the granulated sugar; whip until fluffy. Add the eggs and the egg yolks one at a time. Add the vanilla. Turn the mixer to low and alternately add the flour mixture and the buttermilk. Pour into the prepared pan. Bake for 30-35 minutes until the cake is springy to the touch.
  2. Since this was truly a no-frills chocolate cake, I made a simple frosting. Feel free to substitute your favorite frosting. This one is not very sweet, but my toddler loved it.
  3. 5 oz. semi-sweet chocolate.
  4. 1/2 cup sour cream.
  5. 1/2 teaspoon vanilla.
  6. 1-2 Tablespoons whipping cream.
  7. Directions: Melt chocolate in the microwave or over a double boiler. Let the chocolate cool until warm. Stir in the sour cream and vanilla. Add whipping cream to desired consistency. The frosting will thicken slightly as it cools. Once the cake has cooled, frost the cake. This frosting provided a simple, thin layer of frosting for my no-frills chocolate cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.43 Kcal (1534 kJ)
Calories from fat 103.97 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 97.82mg 33%
Sodium 312.43mg 13%
Potassium 357.1mg 8%
Total Carbs 61.32g 20%
Sugars 45.53g 182%
Dietary Fiber 2.28g 9%
Protein 5.77g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 273.33 Kcal (1144 kJ)
Calories from fat 77.55 Kcal
% Daily Value*
Total Fat 8.62g 18%
Cholesterol 72.96mg 33%
Sodium 233.05mg 13%
Potassium 266.37mg 8%
Total Carbs 45.74g 20%
Sugars 33.96g 182%
Dietary Fiber 1.7g 9%
Protein 4.3g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 99.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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