Kristine's Splenda Chocolate Chip -Coconut Cookies Recipe

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Kristine's Splenda Chocolate Chip -Coconut Cookies
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Ingredients:

Directions:

  1. Cream eggs, margarine, vanilla and Splenda. Add flours, baking soda, coconut, chocolate chips and nuts. Drop by spoonfuls onto greased cookie sheets. Bake at 375 degrees for 11 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1368.26 Kcal (5729 kJ)
Calories from fat 877.54 Kcal
% Daily Value*
Total Fat 97.5g 150%
Cholesterol 93mg 31%
Sodium 422.59mg 18%
Potassium 327.98mg 7%
Total Carbs 118.3g 39%
Sugars 47.93g 192%
Dietary Fiber 10.76g 43%
Protein 18.71g 37%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 6mg 33%
Calcium 145.7mg 15%
Amount Per 100 g
Calories 483.4 Kcal (2024 kJ)
Calories from fat 310.03 Kcal
% Daily Value*
Total Fat 34.45g 150%
Cholesterol 32.86mg 31%
Sodium 149.3mg 18%
Potassium 115.87mg 7%
Total Carbs 41.79g 39%
Sugars 16.93g 192%
Dietary Fiber 3.8g 43%
Protein 6.61g 37%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 2.1mg 33%
Calcium 51.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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