Directions:
- Preheat oven to 350° F. and butter a standard loaf pan. For added convenience in removing the baked loaf, cut a piece of parchment paper to fit the bottom of the loaf pan, place it in the buttered pan, and brush the paper with a little melted butter.
- Whisk together flours, baking soda, and cinnamon.
- In a medium-sized bowl, whisk the eggs vigorously, adding the sugar a little at a time until all of the sugar is mixed in and there are no clumps. Continue whisking and add the oil until the mixture is fairly smooth.
- Peel and core the apples, then quickly grate them into a separate bowl. You should have about 2 cups of grated apple.
- With a spatula, fold the flour mixture into the eggs, sugar, and oil until it is just incorporated, then fold in the raisins, walnuts, and grated apples.
- Pour the batter into the prepared loaf pan and bake for 35 to 40 minutes, or until a tester inserted into the loaf comes out clean.
- Let the loaf cool in the pan for at least five minutes before attempting to turn it onto a wire rack. Once the loaf is out of the pan, let it cool on the rack for at least 30 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.57 Kcal (1078 kJ) | ||
| Calories from fat | 146.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 95.39mg | 4% | |
| Potassium | 123.62mg | 3% | |
| Total Carbs | 26.31g | 9% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 453.63 Kcal (1899 kJ) | ||
| Calories from fat | 258.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 25% | |
|---|---|---|---|
| Cholesterol | 54.6mg | 10% | |
| Sodium | 168.01mg | 4% | |
| Potassium | 217.71mg | 3% | |
| Total Carbs | 46.33g | 9% | |
| Sugars | 15.76g | 36% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 6.79g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.2mg | 7% | |
| Calcium | 36.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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