Krista's Kickin' Chicken Chimichangas Recipe

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Krista's Kickin' Chicken Chimichangas
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Ingredients:

Directions:

  1. Cook chicken, shred and set aside.
  2. In large skillet, cook onion in butter until transparent.
  3. Add chicken, broth, salsa, chiles and all seasoning.
  4. Bring mixture to a boil and then simmer at low-to-medium heat for about 15 minutes, or until most liquid is absorbed.
  5. Heat tortillas in microwave to soften them. Grease baking dish.
  6. Scoop 1/2 cup of mixture into each tortilla and fold. Place in dish seam side down. Brush lightly with extra virgin olive oil.
  7. Bake at 425 for 10-15 minutes, or until lightly brown and top of tortilla is hard to touch.
  8. Serve with white queso. YUM! :-).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.96 Kcal (1968 kJ)
Calories from fat 250.54 Kcal
% Daily Value*
Total Fat 27.84g 43%
Cholesterol 60.07mg 20%
Sodium 1303.95mg 54%
Potassium 414.06mg 9%
Total Carbs 33.02g 11%
Sugars 1.84g 7%
Dietary Fiber 1.6g 6%
Protein 22.66g 45%
Vitamin C 11.8mg 20%
Iron 2.1mg 12%
Calcium 246.4mg 25%
Amount Per 100 g
Calories 221.69 Kcal (928 kJ)
Calories from fat 118.19 Kcal
% Daily Value*
Total Fat 13.13g 43%
Cholesterol 28.34mg 20%
Sodium 615.1mg 54%
Potassium 195.32mg 9%
Total Carbs 15.58g 11%
Sugars 0.87g 7%
Dietary Fiber 0.75g 6%
Protein 10.69g 45%
Vitamin C 5.6mg 20%
Iron 1mg 12%
Calcium 116.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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