Kraft(R) Triple-Layer Lemon Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner. Ingredients:
2 (3.4 ounce) packages jell-o lemon flavor instant pudding |
2 cups cold milk |
1 tablespoon lemon juice |
1 (6 ounce) honey maid graham pie crust |
1 (8 ounce) tub cool whip whipped topping, thawed, divided |
Directions:
1. Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
2. Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.
3. Refrigerate 3 hours or until set.
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