Kovrizhka (Honey Cake) Recipe

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Kovrizhka (Honey Cake)
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Ingredients:

  • 2 cups flour
  • 1/2 cup sugar
  • 150 g honey
  • 1/2 tsp baking soda
  • 2 eggs
  • 50 g almonds
  • clove

Directions:

  1. Beat the egg and sugar together until light.
  2. Mix in the honey, cinnamon, cloves and baking soda.
  3. Gradually stir in the flour and beat the batter till blended.
  4. Brown 2 tbsp of sugar in a small saucepan.
  5. To it, add 1 1/2 to 2 tbsp of water and bring to a boil.
  6. Add this to the batter with the honey to make the batter brown.
  7. Pour into a buttered baking pan that has been dusted with flour.
  8. Smooth the top and sprinkle the silvered almonds.
  9. Bake in a moderate oven for 15- 20 minutes.
  10. After the cake cools, cut it into 2 layers and spread a filling of jam in between.
  11. Dust with icing sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.76 Kcal (3143 kJ)
Calories from fat 217.84 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 81.84mg 27%
Sodium 1860.77mg 78%
Potassium 279.23mg 6%
Total Carbs 122.87g 41%
Sugars 46.08g 184%
Dietary Fiber 9.53g 38%
Protein 14.95g 30%
Vitamin C 0.4mg 1%
Iron 5.5mg 31%
Calcium 265.4mg 27%
Amount Per 100 g
Calories 364.67 Kcal (1527 kJ)
Calories from fat 105.81 Kcal
% Daily Value*
Total Fat 11.76g 37%
Cholesterol 39.75mg 27%
Sodium 903.83mg 78%
Potassium 135.63mg 6%
Total Carbs 59.68g 41%
Sugars 22.38g 184%
Dietary Fiber 4.63g 38%
Protein 7.26g 30%
Vitamin C 0.2mg 1%
Iron 2.7mg 31%
Calcium 128.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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