Directions:
- Method for the Cake:.
- Preheat oven to 350°F.
- Whisk together the flour and baking soda; set aside.
- In a separate bowl, beat the eggs and sugar together until fluffy.
- Add the pineapple and flour and soda mixture.
- Stir just until mixed.
- Pour the batter into a prepared (greased and floured) 12 round pan.
- Bake for 30 to 40 minutes until set and browned on top or until cake tests done.
- Ice while the cake is warm.
- Method for Icing:.
- On the stovetop, bring the sugar, butter and milk to a boil for 3 minutes, stirring constantly.
- Remove from the heat and add the coconut.
- Pour the hot icing mixture over the warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2545.92 Kcal (10659 kJ) | ||
| Calories from fat | 1128.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.38g | 193% | |
|---|---|---|---|
| Cholesterol | 311.99mg | 104% | |
| Sodium | 4696.13mg | 196% | |
| Potassium | 812.54mg | 17% | |
| Total Carbs | 340.93g | 114% | |
| Sugars | 177.82g | 711% | |
| Dietary Fiber | 19.1g | 76% | |
| Protein | 31.79g | 64% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.9mg | 71% | |
| Calcium | 536.8mg | 54% | |
| Amount Per 100 g | |||
| Calories | 376.48 Kcal (1576 kJ) | ||
| Calories from fat | 166.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 193% | |
|---|---|---|---|
| Cholesterol | 46.14mg | 104% | |
| Sodium | 694.45mg | 196% | |
| Potassium | 120.16mg | 17% | |
| Total Carbs | 50.42g | 114% | |
| Sugars | 26.3g | 711% | |
| Dietary Fiber | 2.83g | 76% | |
| Protein | 4.7g | 64% | |
| Vitamin C | 0.9mg | 10% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.9mg | 71% | |
| Calcium | 79.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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